Over forty years later, we are still driven by that same passion. WOLL’s German-made cookware leads the world in quality, strength, design and reliability. We have been guided at every step by innovation and inspiration, from our original aluminium permanent mould casting technique in 1983 to the PFOA-free non-stick technologies of today.
WOLL continues to challenge what’s possible in quality cookware. We invest in new research and patents to ensure our products always represent the best that engineering and technology have to offer.
Our commitment to quality also includes a commitment to sustainability. WOLL’s manufacturing plant remains the most advanced facility of its type in Europe, leading the industry with sustainable processes and environmentally friendly technology.
As we look to the future, we are guided always by our vision and our mission, inspiring foodies everywhere in the pursuit of cooking perfection.
Get creative with your favourite Asian dishes, with a wonderfully light wok that gives fast, even heat with no hot spots. Made with our unique squeeze-casting technology, it’s extraordinarily strong, with a 5-layer abrasion-resistant non-stick surface.
Designed with WOLL’s patented low-pressure lid innovation, they prepare all your slow-cooked favourites in half the time. Best of all, you can remove the lid any time to add seasonings, spices and finishing touches.
Wonderfully light and exceptionally strong, it heats quickly and evenly, for oven-roasted and stovetop meals with that perfect combination of crisp, juicy and tender.
Get the perfect sear on meats and vegetables with the heat-efficient ridged surface – and clean up in no time thanks to our 5-layer non-stick technology.
Get creative with sauces, stews, curries and casseroles, with a wonderfully light deep pan that gives fast, even heat with no hot spots. Made with our unique squeeze-casting technology, it features a 5-layer non-stick surface and a tempered glass lid.